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nya
@Gyro
Honestly, I’ve found that the best pasta sauce is either entirely homemade…
Or you can make a really good cheater sauce by using a can of either generic tomato sauce or your favorite pasta sauce combined with a little tomato paste, some tomatoes, and then add some of your own seasonings- garlic, basil, bayleaf, etc. I like a little holy trinity in there too- sauteed onion, carrot (and/or celery), and peppers. Just go real easy on the seasonings if you have a pre-seasoned pasta sauce in there.
Also, if you find a sauce is “tinny” or rather acidic for your liking, add a pinch of sugar. I believe the sugar is a more southern tradition, whereas my family’s from northern Italy, but we still put a good pinch or 2 in there growing up. I vary depending on how a taste test goes. Ragu is definitely rather sweet. It wouldn’t need any added to it for sure, even with tomato paste and such added.
Honestly, I’ve found that the best pasta sauce is either entirely homemade…
Or you can make a really good cheater sauce by using a can of either generic tomato sauce or your favorite pasta sauce combined with a little tomato paste, some tomatoes, and then add some of your own seasonings- garlic, basil, bayleaf, etc. I like a little holy trinity in there too- sauteed onion, carrot (and/or celery), and peppers. Just go real easy on the seasonings if you have a pre-seasoned pasta sauce in there.
Also, if you find a sauce is “tinny” or rather acidic for your liking, add a pinch of sugar. I believe the sugar is a more southern tradition, whereas my family’s from northern Italy, but we still put a good pinch or 2 in there growing up. I vary depending on how a taste test goes. Ragu is definitely rather sweet. It wouldn’t need any added to it for sure, even with tomato paste and such added.